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International Menu

Our full professional service includes; elaborate buffet & Hors d'oeuvre tables set with centerpieces, crystal and
silver platters, candelabrums, green garlands and foliage. All equipment, wait staff, chefs at the carvery, clear
acrylic dinner plates, napkins, utensils, and cups. Fruit Punch is served in a large crystal bowl with a silver ladle
and an ice ring in center. Iced tea, Pink lemonade, Columbian, French Vanilla, or Hazelnut flavored coffees.

(For groups of 150 or more, Free china Upgrade on dinner buffet service with silverware and glassware)

(Free cutting and serving of wedding cake, 6" plates, forks, & cocktail napkins)

*Dinner Buffet Package includes these FREE Hors d'oeuvres:

International & Domestic Cheeses and Gourmet Crackers

Assorted Seasonal Sliced Fresh Fruit with Hot Chocolate Fondue

Assorted Garden Vegetable Crudités with Ranch & Blue Cheese Dips

*Dinner Buffet: $35 pp (add $5 pp for lamb & seafood)

Please choose: *3 main entrees, 4 side dishes, and 3 desserts

*Our professional chefs will carve three meat choices at no additional cost

*Dessert Menu: $18 pp

Please choose any 5 items from our dessert menu

*Hors d'oeuvres Menu: $23 pp

Please choose any 5 items from our Hors d'oeuvres menu

Price does not include taxes & gratuity. Prices are subject to change without notice.