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(832) 656-2166
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Hors d'oeuvres
Artichoke Dip
Baba Ghnough Dip with sliced pita bread
Baby Burgers
Baked Cream Cheese Appetizer
Baked Stuffed Shrimp
Buffalo Chicken Wings
Chicken Tenders w/honey Dijon sauce
Cool & Creamy Cucumber Spread
Cubed honey baked ham
Cubed honey roasted turkey breast
Cucumber and yogurt salad
Falafel patties (vegetarian burgers)
Feta cheese triangles (tyropita)
Fried cauliflower
Greek salad with Feta cheese & kalamata olives
Grilled eggplants with crushed garlic and lemon juice
Ground sirloin triangle pies
Ham wrapped cheddar cheese
Honey barbeque chicken wings
Hummus dip with sliced pita bread
International & domestic cheeses & crackers
kibbie (fancy Mediterranean meatballs)
Peel & eat shrimp
Salmon mousse
Shrimp spread/dip with crackers
Sliced garden vegetables & dip
Spinach florentine dip
Spinach triangles (spanakopita)
Stuffed grape leaves
Stuffed mushrooms
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Main Entrees
The Carvery - carved tableside by our
professional chef
Carved round of beef with au jus
Herb crusted lean Sirloin roast beef with au jus
Jack Daniel's glazed turkey breast
Black Forest honey baked ham
Spice pork loin
Roasted leg of lamb
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Apple-raisin stuffed chicken breast
Beef shish kabob
Beef stroganoff with egg noodles
Beef tenderloin Dijon
Bow-tie pasta marinara topped with jumbo shrimp
Chicken Florentine
Chicken Franchais
Chicken shish kabob
Crawfish Etoufee
Flounder rolls with asparagus
Fried Fish Fillets
Garlic & Oregano roasted chicken breast
Jumbo shrimp & scallops in marinara over linguine
Jumbo shrimp baked in garlic and lemon
Kibbi (fancy Mediterranean meatballs)
Kofta kabob
Lamb shish kabob
Lasagna with meat sauce
Lemon broiled fish fillet
Lemony chicken breast
Pasticcio
Poached Sole with dill sauce
Salmon baked in garlic & lemon sauce
Salmon steaks in dill sauce
Sautéed breast of chicken with white wine sauce
Shrimp Creole
Southern fried catfish
Spanakopita
Tyropita
Wine simmered beef
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