|
(832) 656-2166
|
|
Side Dishes
Asparagus in Anchovy sauce
Baba Ghanoush
Baked potatoes with all the fixings
Basmati rice with vermicelle
Broccoli & pasta salad
Buttered sweet corn
Cheese and bacon potato bake
Crisp onion-roasted potatoes
Cucumber and yogurt salad
Fatoush (garden salad with pita bread pieces & house
dressing)
Feta cheese cubes wit olive oil, oregano & mint
Roasted vegetables
Garden salad with dressing
Garden medley rice
Glazed baby carrots
Greek potato salad
Greek salad
Green beans with almonds sautéed in sweet butter
Grilled eggplants with garlic sauce
Hot & spicy glazed carrots
Hummus
Italian-style roasted peppers
Parmesan parsley tri-colored pasta salad
Rice pilaf
Roasted garlic & rosemary potatoes
Roasted garlic mashed potatoes
Seafood salad
Steamed mixed vegetables medley
Taboulie salad
Three bean salad
Tri-colored pasta salad
Warm dinner rolls with butter
|
|
Dessert
Assorted seasonal sliced fresh fruit with hot
chocolate fondue
Baklava
Caramel Flan
Carrot cake
Cheesecake topped with:
Strawberries, blueberries, or cherries
Cherry cheese pie
Chocolate brownies
Chocolate dipped strawberries
Chocolate Mousse
Chocolate-Strawberry Parfait
Coconut Macaroons
Dark Chocolate Almond Fudge
Death by Chocolate Cake
Double Chocolate Brownies
Fresh Strawberry Pie
Fruit and Cheese Tarts
German Chocolate Cake
Heavenly Vanilla Cake
Jell-O Molds Garnished with Fresh Fruit
Jumbo Chocolate Chip Cookies
Miniature Cheesecake Squares
Peach Pie
Pears au Chocolate
Pineapple upside-down Cake
Rice Pudding
Seven layer Chocolate & Vanilla Cake
Sweet Cheese Triangles
Triple layer Chocolate & Coconut Cookie Bars
White Chocolate & Macadamia Nut Cookies
|