$13 PPChoice of
1 Main Course + 4 Side Orders

• Pasta Primavera
• Creamy Spinach Fettuccini
• Linguini
• Fettuccini Alfredo
• Spaghetti W/Meat Sauce
• Pasta W/vegetables
• Bow Tie pasta W/Meat Sauce

Add for $2
Shrimp, Crawfish, Meatballs, Sausage,
Grilled Chicken Breast

$14 PPChoice of
1 Main Course + 4 Side Orders

• Lasagna W/Meat Sauce
• Lasagna W/Vegetables
• Ham Pesto Primavera
• Tortellini in Cream Sauce
• Spinach & Noodles Parmesans
• Pasta W/ Clam Sauce
• Stuffed Shells

Add for $2
Shrimp, Crawfish, Meatballs, Sausage,
Grilled Chicken Breast

Side Orders (please choose any four)

Mixed Vegetable Medley, Herb Roasted Red Potatoes, Italian Garlic Bread, Rice Pilaf, White Rice, Green Beans Almondine, Parmesan Parsley Tri-Colored Pasta, Glazed Baby Carrots, Buttered Sweet Corn, Roasted Garlic Mashed Potatoes, Garden Salad W House Dressing, Greek Salad W/House Dressing, Dinner Rolls

Dessert:  $1.75 PP (please choose any two)

Chocolate or Vanilla Cake, Jumbo Chocolate Chip Cookies, Double Chocolate Brownies, Jell-o Molds Garnished W/Fresh Fruit, White Chocolate & Macadamia Nut Cookies, Triple Layer Chocolate & Coconut Cookie Bars, Rice Pudding, Pineapple Upside-down Cake

$25 Per Guest (add $5 PP for lamb & seafood)
Please Choose: *2 Main Entrees, 4 Side Dishes,
*Our professional Chefs will carve meat choices at no additional cost

Cleopatra Catering caters hundreds of off the list cuisine items.  If you desire an item that is

Main Entrees
Choice of two items
The Carvery– carved tableside by
 our professional chef(s)

Carved Round of Beef with Honey Dijon Sauce
Herb Crusted Lean Sirloin Roast Beef with Juices
Jack Daniel’s Glazed Turkey Breast
Black Forest Honey Baked Ham
Spicy Pork Loin
Leg of Lamb (marinated with our special spices & roasted garlic, slowly roasted to perfection)
~~~~~~
Beef Shish Ka-Bob
Sautéed Chicken Breast with Caramelized Onions and Mushroom Cream Sauce
Beef Stroganoff with Egg Noodles
Beef Tenderloin Dijon
Bow-Tie Pasta in Marinara Sauce topped with Jumbo Shrimp Marinated in Garlic
Chicken Franchaise
Chicken Shish Ka-Bob
Flounder Rolls with Asparagus
Fried Fish Fillets (Mediterranean Style)
Garlic & Oregano Roasted Chicken Breast
Hashwa (seasoned ground beef sautéed with onions, then cooked with basmati rice, topped with pine nuts,
Almonds and walnuts sautéed in sweet olive oil)
Jumbo Shrimp & Scallops with Marinara Sauce over Linguini
Jumbo Shrimp Baked in Garlic & Lemon Sauce
Kibbie (beef or lamb, cracked wheat, blended with our special blend of spices baked to perfection)
Kofta Ka-bob (seasoned ground sirloin steak shaped and grilled on skewer)
Lamb Shish Ka-bob
Lasagna with Meat Sauce
Lemon Broiled Fish Fillets
Lemony Chicken Breasts
Pastitsio (layers of pasta and seasoned ground beef, topped with a layer of béchamel [white cream] sauce)
Poached Sole with Dill Sauce
Salmon Baked in Garlic & Lemon Sauce
Salmon Steaks in Dill Sauce
Sautéed Breast of Chicken with White Wine Sauce
Shrimp Creole with White Rice
Southern Fried Catfish
Spanakopita (Spinach Stuffed Filo Triangles)
Spinach & Pesto Stuffed Chicken Breasts
Stuffed Grape Leaves (with beef or lamb, basmati rice, slowly cooked with garlic and lemon)
Stuffed Zucchini
Tri Colored Fettuccini Topped with Shrimp & White Cream Sauce
Turkey Breast Shish Ka-bobs
Tyropita (Fetta Cheese Stuffed Fillo Triangles)
Wine Simmered Beef

Side Dishes
Choice of four items

Asparagus in Anchovy Sauce
Baba Ghanough Dip with Sliced Pita Bread
(slow roasted eggplant pureed with tahini,
garlic and lemon juice)
Baby Burgers
Baked Cream Cheese Appetizer
Baked Potatoes with all the fixings
Basmati Rice with Vermicelli
Broccoli & Pasta
Buttered Sweet Corn
Cheese & Bacon Potato Bake
Cool & Creamy Cucumber Spread
Crisp Onion-Roasted Potatoes
Cucumber and Yogurt Salad
Fatoush (garden salad topped with crispy pita bread
pieces & house dressing)
Feta Cheese Cubes with Olive Oil,
Oregano and Mint
Fire Roasted Vegetables
Fresh Garden Salad with House Dressing
Garden Medley Rice
Glazed Baby Carrots
Greek Potato Salad
Greek Salad (fresh garden salad, Greek house dressing, crumbled feta cheese, Kalamata olives)
Green Beans with Almonds Sautéed
in Sweet Butter
Grilled Eggplant with Garlic Sauce (smothered in crushed garlic and lemon juice)
Hot & Spicy Glazed Carrots
Hummus (chick peas pureed with tahini, plenty of garlic and lemon juice, tastefully seasoned)
Italian-Style Roasted Peppers
Kalamata Olives
Parmesan Parsley Tri-Colored Pasta Salad
Rice Pilaf
Roasted Garlic and Rosemary Red Potatoes
Roasted Garlic Mashed Potatoes
Seafood Salad (Loaded with crab meat and cocktail shrimp)
Steamed Mixed Vegetable Medley
Steamed Broccoli
Salmon Mousse
Shrimp Spread/Dip
Sliced Garden Vegetables & Dip (any Variety)
Spinach Florentine Dip
Stuffed Mushrooms
Taboulie (finely chopped parsley, tomatoes, scallions, and cracked wheat,
seasoned with lemon juice and olive oil
Three Bean Salad
Tri-Colored Pasta Salad
Artisan Gourmet Dinner Rolls with Butter