All meals are based on minimum of 100 guests

Hors d’oeuvres

Artichoke Dip
Baba Ghanough Dip with Sliced Pita Bread
Baby Burgers
Baked Cream Cheese Appetizer
Baked Stuffed Shrimp
Buffalo Style Chicken Wings
Chicken Tenders & Honey Mustard or Sweet & Sour Sauce
Cool & Creamy Cucumber Spread
Cubed Honey Baked Ham
Cubed Oven Roasted Turkey Breast
Cucumber & Yogurt Salad
Falafel Patties (Vegetarian burgers)
Fatoush Salad (garden salad topped with crispy pita bread pieces & house dressing)
Feta Cheese Triangles (stuffed inside filo dough)(Tyropita)
Fried Cauliflower
Greek Kalamata Olives
Greek Potato Salad
Greek Salad with Feta Cheese & Kalamata Olives
Grilled Eggplant with Crushed Garlic & Lemon Sauce
Ground Sirloin Triangle Pies (stuffed inside filo dough)
Ham Wrapped Cheddar Cheese
Honey Barbeque Chicken Wings
Hummus Dip with Sliced Pita Bread
International & Domestic Cheeses & Crackers
Jalapeno Poppers
Kibbie (Fancy Mediterranean Meatballs)
Manhattan Clam Dip
Meat Triangle Pies
Peel & Eat Shrimp
Petite Cheese pizzas
Potato Salad
Salmon Mousse
Shrimp Spread/Dip
Sliced Garden Vegetables & Dip (any Variety)
Spinach Florentine Dip
Spinach Triangle (stuffed inside filo dough) (Spanakopita)
Stuffed Grape Leaves
Stuffed Mushrooms
Taboulie Salad
Three Bean Salad
Tri-Colored Pasta Salad

The Carvery– carved tableside by our professional chef(s)
Carved Round of Beef with Honey Dijon Sauce
Herb Crusted Lean Sirloin Roast Beef with Natural Juices
Jack Daniel’s Glazed Turkey Breast
Black Forest Honey Baked Ham
Spicy Pork Loin
Leg of Lamb (marinated with our special spices & roasted garlic, slowly roasted to perfection)
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Sautéed Chicken Breast with Caramelized Onions and Mushroom Cream Sauce
Beef Shish Ka-Bob
Beef Stroganoff with Egg Noodles
Beef Tenderloin Dijon
Bow-Tie Pasta in Marinara Sauce topped with Jumbo Shrimp Marinated in Garlic
Chicken Franchaise
Chicken Shish Ka-Bob
Flounder Rolls with Asparagus
Fried Fish Fillets (Mediterranean Style)
Garlic & Oregano Roasted Chicken Breast
Hashwa (seasoned ground beef sautéed with onions, then cooked with basmati rice, topped with pine nuts,
Almonds and walnuts sautéed in sweet olive oil)
Jumbo Shrimp & Scallops with Marinara Sauce over Linguini
Jumbo Shrimp Baked in Garlic & Lemon Sauce
Kibbie (beef or lamb, cracked wheat, blended with our special blend of spices baked to perfection)
Kofta Ka-bob (seasoned ground sirloin steak shaped and grilled on skewer)
Lamb Shish Ka-bob
Lasagna With Meat Sauce
Lemon Broiled Fish Fillets
Lemony Chicken Breasts
Pastitsio (layers of pasta and seasoned ground beef, topped with a layer of béchamel [white cream] sauce)
Poached Sole with Dill Sauce
Salmon Baked in Garlic & Lemon Sauce
Salmon Steaks in Dill Sauce
Sautéed Breast of Chicken with White Wine Sauce
Shrimp Creole with White Rice
Southern Fried Catfish
Spanakopita (Spinach Stuffed Filo Triangles)
Spinach & Pesto Stuffed Chicken Breasts
Stuffed Grape Leaves (with beef or lamb, basmati rice, slowly cooked with garlic and lemon)
Stuffed Zucchini
Tri Colored Fettuccini Topped with Shrimp  & White Cream Sauce
Turkey Breast Shish Ka-bobs
Tyropita (Fetta Cheese Stuffed Fillo Triangles)Wine Simmered Beef

Asparagus in Anchovy Sauce
Baba Ghanoush (slow roasted eggplant pureed with tahini, garlic and lemon juice)
Baked Potatoes with all the fixings
Basmati Rice with Vermicelli
Broccoli & Pasta
Buttered Sweet Corn
Cheese & Bacon Potato Bake
Crisp Onion-Roasted Potatoes
Cucumber and Yogurt Salad
Fatoush (garden salad topped with crispy pita bread pieces & house dressing)
Feta Cheese Cubes with Olive Oil, Oregano and Mint
Fire Roasted Vegetables
Fresh Garden Salad with House Dressing
Garden Medley Rice
Glazed Baby Carrots
Greek Potato Salad
Greek Salad (fresh garden salad, Greek house dressing, crumbled feta cheese, Kalamata olives)
Green Beans with Almonds Sautéed in Sweet Butter
Grilled Eggplant with Garlic Sauce (smothered in crushed garlic and lemon juice)
Hot & Spicy Glazed Carrots
Hummus (chick peas pureed with tahini, plenty of garlic and lemon juice, tastefully seasoned)
Italian-Style Roasted Peppers
Kalamata Olives
Parmesan Parsley Tri-Colored Pasta Salad
Rice Pilaf
Roasted Garlic and Rosemary Red Potatoes
Roasted Garlic Mashed Potatoes
Seafood Salad (Loaded with crab meat and cocktail shrimp)
Steamed Mixed Vegetable Medley
Taboulie (finely chopped parsley, tomatoes, scallions, and cracked wheat, seasoned with
lemon juice and olive oil
Three Bean Salad
Tri-Colored Pasta Salad
Warm Dinner Rolls with Butter

Assorted Seasonal Sliced Fresh Fruit with Chocolate Fondue
Baklava (golden, crispy filo layers stuffed with almonds & walnuts drizzled with homemade honey)
Caramel Flan
Carrot Cake
Cheesecake with Strawberries, Blueberries, or Cherries (homemade from scratch!)
Cherry Cheese Pie
Chocolate Brownies
Chocolate Dipped Strawberries (White or Dark)
Chocolate Mousse
Chocolate-Strawberry Parfait
Coconut Macaroons
Dark Chocolate Almond Fudge
Death by Chocolate Cake
Double Chocolate Brownies
Fresh Strawberry Pie
Fruit Cheese Tarts
German Chocolate Cake
Harrissa (coconut cake drizzled with homemade honey)
Heavenly Vanilla Cake
Jell-O Molds Garnished with Fresh Fruit
Jumbo Chocolate Chip Cookies
Konafa (golden, crispy layers of shredded filo stuffed with sweet cheese or nuts
drizzled with homemade honey)
Miniature Cheesecake Squares
Peach Surprise Pie
Pears au Chocolat (Braised Pears topped with white or dark chocolate)
Pineapple Upside-down Cake
Rice Pudding
Seven Layer Chocolate & Vanilla Cake
Sweet Cheese Triangles
Triple Layer Chocolate & Coconut Cookie Bars
White Chocolate & Macadamia Nut Cookies

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